Bar Restaurante Benito Menu

The menu offers a variety of traditional Spanish tapas and grilled dishes, designed to provide options suitable for casual dining and sharing. It features a selection of small plates ideal for tapeo, allowing guests to sample multiple flavors across their meal.

The food offerings are organized around classic tapas such as Queso al Carbon, San Jacobo, and various fried items like Calamares Fritos. There are seafood options including Octopus with Potato’s and Paprika and Bacalao a la Brasa, as well as meat dishes like Chivo Lechal, Costillas Asadas, Presa Ibérica, and Solomillo de Ternera.

Additional specialties include mixed croquetas platters, local chorizo, and several scrambled dishes combining ingredients such as Morcilla de Arroz, prawns, and baby eels. Fresh salads are also available to complement the main selections.

Visitors typically use the menu for light to moderate meals, often ordering several tapas plates to share. The presence of drinks accompanied by free tapas suggests the menu supports casual bar service alongside more substantial food options. The offering is suitable for lunch, dinner, or evening socializing.